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#22 |
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I'm nuts for the place
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Those ribs look awesome!
I made a city ham via Alton Brown's recipe. Freaking delicious. Ginger snap crust was amazing. I don't think I've ever been let down by any of his recipes. When in doubt, go with Alton brown.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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