Dry aging beef?

mosesbotbol · 05-31-2016, 06:43 AM

You cooked them up fabulously!

They look like they could've gone a little longer with the rice. You are right, they are not the same exact as real dry aging, but is what you get for the time put into it worth it? I think so. Also, you can do this to individual steaks where traditional dry aging is more difficult.

We are looking to buy a new fridge, so if that happens our current fridge will move the cellar and I'll look to buy a dry aging chamber for the fridge. That fridge will be full of beer and aging meat and sausage...

05-31-2016, 06:43 AM	#11
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: Dry aging beef? You cooked them up fabulously! They look like they could've gone a little longer with the rice. You are right, they are not the same exact as real dry aging, but is what you get for the time put into it worth it? I think so. Also, you can do this to individual steaks where traditional dry aging is more difficult. We are looking to buy a new fridge, so if that happens our current fridge will move the cellar and I'll look to buy a dry aging chamber for the fridge. That fridge will be full of beer and aging meat and sausage... __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's