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Old 08-11-2020, 01:31 PM   #18
Steve
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Default Re: Smoking cheese
Quote:
Originally Posted by mosesbotbol View Post
I save cold smoking for the winter.
Yea, the more I thought about it, the more I came to this conclusion. I thought about using one of the little pellet tubes and putting it in the weber , but my grill reads a steady 110-130 just sitting outside turned off. I think I would have a melted, gooey mess!
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