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Smoking cheese

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08-12-2020, 12:19 PM

#20

mosesbotbol

That's a Corgi

Join Date: Oct 2008

First Name: Moses

Location: Boston

Posts: 6,171

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Re: Smoking cheese

Quote:

Originally Posted by Steve

Yea, the more I thought about it, the more I came to this conclusion. I thought about using one of the little pellet tubes and putting it in the weber , but my grill reads a steady 110-130 just sitting outside turned off. I think I would have a melted, gooey mess!

How about this in the winter?

https://www.amazon.com/dp/B00E683PI6/?tag=fff0101-20

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