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|  03-01-2009, 07:13 PM | #3 | 
| Las Vegas Herf Crew |  Re: Baked blueberry french toast (dutch oven) 
			
			I dont think there is any problem with adapting it for regular baking. Just use a baking pan and I would use one with a cover and pull the cover off half way through to crisp the top.
		 
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