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11-11-2008, 08:28 AM
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#2 |
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Gravy Boat Winnah.
Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
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Re: The Thick, Crispy Bacon Thread
I am a convection oven guy, 325 or 350, on parchment paper, even cooking, sometimes with some cracked pepper pressed in on assembly, and brown sugar at the finish.
Ahhh.. Bacon, one of the Foods of the Gods. |
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