|
|
|
#11 |
|
That's a Corgi
|
Washington State is making some decent Chard's for around $15
The problem with some CA Chard's is they can be too oaky. It's fine balance to add depth, but not make it too toasty/buttery. Chard's from France can be had around $15; don't laugh, but I have bought several Chablis at that price point... Last year, I found some Mersault's under $20 too! A local B&M was dumping William Fevre White Burgundy like it was a fire sale. Took advantage of that one!
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
|
|
|