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#3 |
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Keep It Simple
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That sounds good. What are you using it on?
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Leave No Cigar unsmoked! |
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#5 |
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Ronin smoker
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I make a sweet BBQ sauce with ketchup, worcestershire, garlic, brown sugar, and curry. I also tried out an Alabama white BBQ sauce this past summer that's great on chops and chicken breasts and pretty easy to whip up: mayo, cider vinegar, lemon juice, and curry.
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#6 | |
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Keep It Simple
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Quote:
That sounds pretty tasty i might have to try that. Knip.
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Leave No Cigar unsmoked! |
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#7 |
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PATRIOT and VETERAN
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Knip, are you still up for a trade? sauce for sauce.........still waiting for your new addy
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"IF YOU WANT TO TAKE MY FREEDOM, MAKE DAMN SURE THAT YOU'RE AS PASSSIONATE ABOUT TAKING IT AS I AM ABOUT KEEPING IT" |
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