 |
|
12-20-2010, 01:21 PM
|
#11 |
|
The Homebrew Hammer
|
Re: Homebrewers - Whats in the fermeter?
Sounds like a great gift, Chip!
  I'm about 50% extract (always with a specialty grain step,) and 50% partial-mash. Been doing that for years & years, and have been perfectly happy with the results! As soon as I finish renovating my garage/workspace, I'll make the jump to all grain.
__________________
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode