Homebrewers - Whats in the fermenter?

awsmith4 · 12-22-2010, 10:08 AM

Matt (matt-n-ga) and My first batch, we made an Irish Stout and this picture was taken last night after we racked it to the secondary (did I get the lingo right?

) Sorry for the crappy cell phone pic

We tasted a sample and it tasted like flat, warm stout so we took this as a good sign. We plan on bottling New Years Day.

kaisersozei · 12-22-2010, 10:40 AM

Quote:

Originally Posted by awsmith4

Matt (matt-n-ga) and My first batch, we made an Irish Stout and this picture was taken last night after we racked it to the secondary (did I get the lingo right?

)

Lookin' good, brutha!

12-22-2010, 10:08 AM	#1
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Homebrewers - Whats in the fermeter? Matt (matt-n-ga) and My first batch, we made an Irish Stout and this picture was taken last night after we racked it to the secondary (did I get the lingo right?) Sorry for the crappy cell phone pic We tasted a sample and it tasted like flat, warm stout so we took this as a good sign. We plan on bottling New Years Day. __________________ Its THIS easy to support our troops

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