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#1 |
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Feeling at Home
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2nd pot, Yemen Moca Matarri, roasted almost 5 days ago to FC, drip, splash, awesome. Earthy, leathery, it's got that certain twang. These Yemen's really require a lot of rest to hit their peak.
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Ad majorem Dei gloriam! |
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#3 |
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Formerly MarkinOR
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How much rest do the Yemen's need where they are just starting to peak in their flavor profile Bob?
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#4 |
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Feeling at Home
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That sounds interesting
![]() I try to finish a coffee within 3-4 days after roast. Yemen doesn't even start to peak until after 4-5 days. I'm thinking this Yemen should be peaking days 6,7,8. Hoping anyways. Let you know tomorrow.
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Ad majorem Dei gloriam! |
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