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#3 |
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Guest
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Ethiopian Herrerra
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#5 |
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Feeling at Home
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I'm back on the road. Been drinking alone (me and George T
) for the last 6 weeks. I'll be moving some coffee for the next 10 weeks. It's amazing how much you can make at $2 a cup "donation"
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Ad majorem Dei gloriam! |
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#6 |
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Guest
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Last thing we roasted was some Costa Rican on Saturday.
Will be brewing up the first pot with it tomorrow.
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#10 |
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Opus lover since 1995
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Costa Rican, Panamanian, Timorian and Balinese, yesterday and today.
Actually i blended the roasts, the CR and Pan and then the Tim and Bali. I figured they might blend well being from near latitudes. |
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#11 |
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Guest
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I roasted some wonderful Nicaraguan beans that will soon be ground and become the espresso in my lattes. It is quite delicious and even has a finish lightly reminiscent of plums.
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#17 |
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The Lady is Here
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Ethiopian Org Natural Yirgacheffe Aricha 14 from 2008 Vacume packed. THis seems to work well for holding on to coffee that I really like. I will know How it tastes in another day. I let my roast rest 2 days before brewing.
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