Who grills in sub-freezing weather?!

This is my first winter with the Weber gasser and probably use it 2-3 times a week rain permitting.

Once I'm in a place with a covered patio the grill will be fair game regardless of temperature.

I probably feel as strongly about grilling as I do cigars. I'm the proud owner of a Weber genisis (propane), a Weber kettle, and a Big Green Egg. I may also buy a Weber smokey mountain at some point.

I'm sick.