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03-18-2011, 08:03 AM
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#11 |
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The Homebrew Hammer
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Re: Homebrewers - Whats in the fermeter?
First dry hop infusion (Simcoe) went in to my Hopslam clone. SG = 1.020, so we're sitting right at 9% alcohol, thanks to the 1.5# of honey I added a few weeks ago. Tasted awesome.
Second dry hop infusion (Amarillo) goes in on Sunday, and I'll let it all sit for about a week until bottling. 
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