Delivery Pizza Complaints

[T.G]

Originally Posted by md4958

And I dont know about the restaurant you work at, but every restaurant that I know of tip outs are based on percentages, 10% busboy, 15-20% bartender is the standard around this area. So if the server has a bad night tip wise they arent taking money out of their pockets to tip out. I believe Lumpy was saying something similar.

Moe, question...

I'm guessing that kitchen staff typically never gets a percentage? It's always just those in the server/floor positions?