My First French Press

[forgop]

Originally Posted by Volusianator

OK, it's official, after doing a little more reading, cold brewed just seems like way to much work for a cup of joe. I really don't want to take 18 hours to make my coffee.

It's not any more work to make cold brewed coffee than it is for a french press and honestly, french press is probably more work. With the cold brewed coffee, you have the initial element of time obviously, but you have a concentration that will yield a LOT of coffee to drink over several days. Add water to your preferred dilution and you're all set. You could make up enough in one batch of the cold brew to last a week. I now make coffee once every 6-7 days compared to daily with the french press. The process is much the same, but the yield/taste of the cold brewing is night and day. With the french press, you're boiling water, brewing, and cleaning up every day.

[awsmith4]

Originally Posted by forgop

It's not any more work to make cold brewed coffee than it is for a french press and honestly, french press is probably more work. With the cold brewed coffee, you have the initial element of time obviously, but you have a concentration that will yield a LOT of coffee to drink over several days. Add water to your preferred dilution and you're all set. You could make up enough in one batch of the cold brew to last a week. I now make coffee once every 6-7 days compared to daily with the french press. The process is much the same, but the yield/taste of the cold brewing is night and day. With the french press, you're boiling water, brewing, and cleaning up every day.

Do you drink it cold? Sounds pretty good for summer. Can you reheat if the weather calls for hot coffee?

Originally Posted by awsmith4

Do you drink it cold? Sounds pretty good for summer. Can you reheat if the weather calls for hot coffee?

I drank it cold, at room temp, and heated. It can't really be "reheated" since it was never heated to begin with. I enjoyed the same coffee each way just the same.

[forgop]

Originally Posted by awsmith4

Do you drink it cold? Sounds pretty good for summer. Can you reheat if the weather calls for hot coffee?

I keep the concentrate in the decanter refrigerated, pour in a glass, add water from the water dispenser in the fridge, add a little vanilla or hazlenut creamer and spenda, and voila. Might add an ice cube or two to make it really cold. I prefer that over the hot coffee nowadays.

My wife microwaves her coffee in the morning, but prefers the iced coffee in the afternoons.