 |
|
03-29-2011, 07:46 PM
|
#23 |
|
crazy diamond
|
Re: roaster question
Second crack normally starts about 2 minutes after first crack has stopped.
It's also the most important time to keep a very close eye on the roast as it's when over roasting and risk of fire is greatest
__________________
"If we weren't all crazy we would go insane" |
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode