Looking for opinions on a pellet grill

[T.G]

Originally Posted by pnoon

Good point, Adam.
When I was young, my mother used to soak the ham to reduce the salt. I will definitely do that with the corned beef.
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The last time I used bagged CB for a smoker, I think I soaked it for 2-3 hours and I didn't feel that it was long enough, but tastes vary.