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#1 |
Suck It
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Until I finish the sack of tortillas, I have this every night. two corn tortillas crumbled with some cold taco meat,
add a few chunks of white mexi-cheese, then a few dollops of chipotle salsa, then bake em in the toaster oven for about 7 minutes, then cover with another corn tortilla and slid'em back in for about 4 minutes. If I was not a fat-ass, I would also flop on a dollop of sour cream, but this is the current state of sad affairs. So I eat them "plain". They are plain good. They actually become quesadillas, I guess, with the addition of the top tortilla. ![]() |
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#2 | |
Knowhutimean, Vern?
Join Date: Oct 2008
First Name: Andy
Location: In a little town somewhere in the USA
Posts: 10,237
Trading: (4)
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![]() Quote:
![]() Sounds much better than my dinner of fish sticks and pizza rolls.
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