Mokapots, Moka, or Stovetop Espresso, Period.

[burninator]

I've just finished reading this thread (again) in its entirety, and you have my interest. I have nearly given up on finding a 2-cup bialetti (or other), so I suppose a 3-cup will have to do. I have a feeling it's going to be more than I really want on a regular basis, though.

I currently run a Cuisinart DBM-8, which has always been serviceable for drip and press (thought chewy at the bottom), but I'm wondering if anyone has any experience with fine grounds produced by this model. Will it perform for moka?

Alternately, I may have the opportunity to make a choice between some mid-range grinders, and I'm wondering if it's really necessary.