I'm Looking For A Good Southern Biscuits & Gravy Recipe

[OLS]

Sorry, the boss came by, lol. Like I said, in a gumbo, you start your roux with oil and flour. If you burn it,
you have to start over, BUT you started with an empty pot, no big loss. If you burn your pan of sausage
leftovers, you LOSE ALL OF IT. All the little chunks of salty, greasy goodness. So work slowly on milk gravy.
In a gumbo, if you burn a roux, you haven't yet added anything of value (if you're smart), no shrimp,
no crabmeat, no onions. You can't SAVE a burnt roux. You can't cover it up with seafood, lol.
So keep that in mind, lol.