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Guest
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I'm a day late and a dollar short but....
(assuming 7 lbs or more) Salt and pepper on the meat no more no less. allow to come to room temp for an hour or two. Roast in preheated oven @ 450-500 for 20 minutes. Reduce oven to 300 F let roast go until 115 F internal. Rest tented in foil for 30 mins, (make jus etc. in the meantime) carve enjoy! Last edited by j6ppc; 12-28-2008 at 12:54 AM. |
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