Boiled Peanuts

[hammondc]

You have to be careful not to overcook them or they will turn out really mushy. As for a recipe......
Green Peanuts
A bunch of salt... maybe a cup a cup per gallon of water
1/2 cup sugar per gallon of water
SLOW boil. Too hot and the shells get soft.
They are done when the peanuts inside are done to your liking.

Originally Posted by Volusianator

Ate them once in Maggie Vallie, NC, disgusting. Of course, I've had some very good friends from the south say the same about deep fried cheese curds.

Fried cheese curds are freaking amazing. We just got a Culvers here in SA and theirs are badass.