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		#16 | 
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			 I'm a friend of Gary S 
			
			
			
				
			
			
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			How about a place that serves ground beef, shapped into patties, on a round bun.  Patrons could put such bizarre things such as ketchup, mustard, pickels, onions.... 
		
		
		
		
		
		
			Maybe serve deep fried strips of potato with it. Just gotta come up with a catchy name. 
				__________________ 
		
		
		
		
	I love chicks with FLBP.  | 
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