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#1 |
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Gravy Boat Winnah.
Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
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I am debating doing just that with the irish dry stout I have in the fermenter right now, then washing the yeast after that batch and storing it until the next time for a stout batch called for in a few months.
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#2 |
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Lebowski Urban Achiever
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I've always worried about overpitching when racking directly onto the yeast cake.
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"Why don't you put them in your secret compartment" - 12stones (Ricky) |
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