COFFEE: What are you drinking?

Chainsaw13 · 03-03-2012, 08:13 AM

Some El Salvador from a local roaster. Question, can the roasting flavor intensify the longer the beans sit? I've had this batch for about a month. Maybe it's because I've been drinking the lighter roasts I've made, but this ES tastes over roasted. Never noticed it before when fresh.

BSB · 03-03-2012, 10:23 AM

Quote:

Originally Posted by Chainsaw13

Some El Salvador from a local roaster. Question, can the roasting flavor intensify the longer the beans sit? I've had this batch for about a month. Maybe it's because I've been drinking the lighter roasts I've made, but this ES tastes over roasted. Never noticed it before when fresh.

Interesting question. I NEVER keep coffee this long. It makes sense though. As coffee gets older, the varietal characteristics diminish. I don't know that roast flavors would intesify, but seems like they would certainly dominate.

03-03-2012, 08:13 AM	#1
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,277 Trading: (96)	Re: COFFEE: What are you drinking? Some El Salvador from a local roaster. Question, can the roasting flavor intensify the longer the beans sit? I've had this batch for about a month. Maybe it's because I've been drinking the lighter roasts I've made, but this ES tastes over roasted. Never noticed it before when fresh. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

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