Gardeners in the Asylum

We used to have long hot dry summers here. It's been three years since that happened. Most herbs are from the Mediterranean area, which is the same type of climate I'm supposed to have here. I use rosemary as a landscape shrub, thyme, sage, oregano and marjoram as border plantings. Deer and gophers don't eat them and they require almost no care. Mint grows wild. Dill, cilantro, parsley, basil, chives, other annuals go in the garden. Dill reseeds everywhere, cilantro used to. Fresh herbs are the best.