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Back in the midwest!
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last batch I tried I started making with Cider, but discovered that the only cider available for me to buy in my area tasted like @$$, weak, watery, etc.
I found that this worked as a "passable" substitute - not on par with the batch I made in the fall (with fresh cider), but far superior to the batch made with the poor cider available. Same general 1:1 ratios as before, just use this instead of the cigar part.
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¨°º¤ø„¸¸„ø¤º°¨ "A long habit of not thinking a thing wrong, gives it a superficial appearance of being right..." -Thomas Paine |
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