Homebrewers - Whats in the fermenter?

[The Dakotan]

Originally Posted by St. Lou Stu

Got three going now
5 gal - Belgian Dark Strong (1.100 OG on WLP500)
55 gal - Oud Bruin (1.087 OG primaried on WLP500, now sitting in a Jack Daniels barrel on WLP665)
5 gal - Belgian Dark Strong (1.096 OG on WLP500)

Next week I'll knock out a 10 gallon batch of Classic American Pils.

Does everyone know about St. Lou Stu winning a silver medal at the The fifteenth annual Masters Championship of Amateur Brewing Championship event for the 2012 calendar year. Take a look at Category 7 here.

There is a master brewer among us!