Big Green Egg owners - Cigar Asylum Cigar Forum

04-23-2014, 10:38 AM

#20

markem

Bunion

Join Date: Oct 2008

First Name: Mark

Location: Second Star on the Right

Posts: 22,653

Trading: (47)

Re: Big Green Egg owners

Quote:

Originally Posted by blugill

I have a large as well, can if ask what you're cooking at 225?
Seems really low, even for a large brisket.

I do brisket at 225 or below. On the egghead forum, I've learned about the turbo method. Did a pork butt this past week that way and may try the brisket like that as well. I have always been a low and slow guy but am willing to try new things.

__________________
I refuse to belong to any organization that would have me as a member.
~ Groucho Marx

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Switch to Hybrid Mode Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off

Forum Jump

All times are GMT -6. The time now is 10:28 AM.