Sous vide

[jonumberone]

Originally Posted by mosesbotbol

Maybe your pan is not hot enough for the sear? The charcoal worked, so maybe it's temp related

The pan was plenty hot. I think it was more about being gun shy.
The charcoal worked, but it was extremely hot.
Rather than light the grill to sear off one steak, I lit a charcoal chimney and placed a grill grate on top.
When I was finally ready to put the stake on the grates were glowing red.