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Sous vide

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01-17-2016, 06:11 PM	#1
massphatness Where's my buffaloooo ... Join Date: Oct 2008 First Name: Vin Location: MassHolia Posts: 12,690 Trading: (206)	Re: Sous vide Tenderloin Fillets tonite ... Was gifted an assortment of Wagyu steaks from Snake River Farms in Idaho. Set the water bath for 137.5, let them do their thing for about an hour, and finished them off with a little salt & pepper rub and a butter-sear on the skillet. Tremendous flavor, incredibly tender. Sooooooooo good! __________________ Help Support The Navy SEAL Foundation: HERE*

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