Sous vide

[croatan]

Originally Posted by jonumberone

Peter, I would cook all the steaks rare. Then the two steaks I wanted medium, I would just sear off longer in cast iron or on the grill to bring them up to temp.

Yeah, that's what I've done, too. If someone wants it past medium (why, God, why?) and you're tired of searing and/or your smoke alarms are all going off, you can toss it in the oven for a little bit, as well.