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02-03-2009, 05:16 AM
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#4 |
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That's a Corgi
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Re: Anyone making sausage?
My buddy is into making sausages. Make sure to buy fat back from the butcher. I forget what he uses for curing salts, but his cured meats are really good. Cold smoking is a lot easier in the winter.
There's one excellent book out there that really gets into making salami's, etc...
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