Sous vide

jonumberone · 01-07-2018, 08:52 AM

Very nice, Ben. The slices look a little like corned beef.

Doing a 5lb leg of lamb today.
Simple Rosemary, garlic, salt & pepper seasoning.
130° for 8hrs.

stearns · 01-08-2018, 08:32 AM

Quote:

Originally Posted by jonumberone

Very nice, Ben. The slices look a little like corned beef.

Doing a 5lb leg of lamb today.
Simple Rosemary, garlic, salt & pepper seasoning.
130° for 8hrs.

When I did a leg a few months back it was one of the best things I've ever cooked. I cooked mine for 25 hours at 131*, then another half hour in the oven at 450*. I'm curious how a shorter cook time will turn out

01-07-2018, 08:52 AM	#1
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,494 Trading: (62)	Re: Sous vide Very nice, Ben. The slices look a little like corned beef. Doing a 5lb leg of lamb today. Simple Rosemary, garlic, salt & pepper seasoning. 130° for 8hrs. __________________ Sex junkie looking for a dealer

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