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07-13-2020, 10:10 AM
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#35 |
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Dogbert Consultant
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Re: Dry aging beef?
Cut off my first steaks last night, 42 days aged. After the trimming they were a little scrawny, but it was from the narrow end. Still really enjoyed it, left a little over 3LB in the fridge for 2 or 3 future dinners
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