 |
|
09-18-2022, 10:08 AM
|
#16 |
|
Møøse bites can be nasty
|
Re: Lacto-Fermentation
Started a new hot sauce ferment with mostly frozen peppers and some fresh Serrano’s from the garden. 3.5% brine with a little of the whey from some yogurt. Kicked off the fermentation quickly. I really need to learn to leave more head space.
__________________
My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode