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#6 |
Missing Peter
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I've hosted quite a few large wine tastings, usually at restaurants or private clubs. I'ts a lot of fun to work with the chef to plan your menu around the wine/whiskey/whatever your serving. The only problem there sometimes is finding a place that will let you bring your own alcohol in. Trying to make sure people don't leave too smashed can also be a chore.
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Fumo ergo sum. |
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