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03-06-2009, 04:35 PM
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#9 |
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Brewcifer
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Re: Hog roasts/pig roasts
At my old place ever summer we use to do a pig roast. Always got our hands on a large cooker. This was the only way we did it. Got the pig the day before and marinade it. Start the coals early around 6am and start getting everything ready and usually around noon it would be ready.
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