The "I'm currently eating..." thread - Page 21

Porch Dweller · 10-29-2015, 04:09 PM

Mojo pulled pork is ready to be served.

BigAsh · 11-23-2015, 02:07 PM

bacon-cheese-fried onion double smash burgers on the griddle...

pnoon · 11-23-2015, 03:27 PM

Oh man. Those look great.

AdamJoshua · 11-23-2015, 03:45 PM

My cardiologist approves!

BigAsh · 12-01-2015, 10:24 AM

Post thanksgiving breakfast...on the blackstone griddle"
Saturday morning breakfast...some leftover mashed potatoes, "smashed" on the griddle...cheddar cheese skirt...eggs...potatoes were great...crispy goodness

hammondc · 12-01-2015, 10:43 AM

Did you just get that griddle? I've had mine about 3 weeks and I LOOOOVE it.

BigAsh · 12-01-2015, 10:48 AM

Quote:

Originally Posted by hammondc

Did you just get that griddle? I've had mine about 3 weeks and I LOOOOVE it.

about the same time...fun to cook with!....my son sez best thing "we" ever bought!

hammondc · 12-02-2015, 02:59 PM

I did stir fry and fried rice last night. It was pretty dang good. Gotta figure out how to have the meant n veggies have that wet sauce. Mine ended up unsaucy.

BigAsh · 12-03-2015, 07:22 AM

Quote:

Originally Posted by hammondc

I did stir fry and fried rice last night. It was pretty dang good. Gotta figure out how to have the meant n veggies have that wet sauce. Mine ended up unsaucy.

stir-fry is definitely on the list of things to try on the flat-top

MarkinAZ · 12-03-2015, 07:58 AM

Two cheese bagels with Philadelphia Onion n Chives Cream Cheese this morning

CoffeeWaterBeer · 12-03-2015, 08:51 AM

I should have snapped a photo but the scrapple breakfast burrito disappeared too quick .

GrouchoM · 03-20-2016, 09:56 PM

Homemade chicken noodle soup.

GrouchoM · 03-20-2016, 10:06 PM

Homemade chicken noodle soup.

Dave128 · 12-03-2015, 10:01 AM

Scrapple is awesome!

shilala · 12-03-2015, 10:47 AM

I am eating a Rockstar zero sugar zero carb energy drink.
It is truly awful.
On a positive note, I went to breakfast with a few buds and I had corned beef hash with a couple sunny side slimy eggs on top, just the way I like them.

Wheat toast, too.

Dave128 · 12-03-2015, 11:06 AM

I'm eating the last of our Thanksgiving leftovers for lunch.
I'm not sure if I'm happy or sad that it's gone.

Chainsaw13 · 03-21-2016, 06:16 AM

Made a big pot of spicy Calabrian rabbit stew last night for dinner. Molto buono!

Porch Dweller · 04-13-2016, 05:16 PM

Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof

pnoon · 05-28-2016, 04:35 PM

I've always loved baking bread - and I do so somewhat frequently. And my pizza dough is always made fresh. But I recently bought a couple of proofing baskets for bread and I christened one today making a loaf of Finnish Rye.

Porch Dweller · 05-28-2016, 04:50 PM

That looks so tasty, Peter.

10-29-2015, 04:09 PM	#1
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,885 Trading: (24)	Re: The "I'm currently eating..." thread Mojo pulled pork is ready to be served. __________________ A 1911 in the hand is faster than 911 on the phone

11-23-2015, 02:07 PM	#2
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,057 Trading: (46)	Re: The "I'm currently eating..." thread bacon-cheese-fried onion double smash burgers on the griddle... __________________ Keith

11-23-2015, 03:27 PM	#3
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: The "I'm currently eating..." thread Oh man. Those look great. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

11-23-2015, 03:45 PM	#4
AdamJoshua Article 4 Free Inhabitant Join Date: Jan 2013 First Name: The Other Adam Location: Satellite Beach Posts: 14,787 Trading: (40)	Re: The "I'm currently eating..." thread My cardiologist approves!

12-01-2015, 10:24 AM	#5
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,057 Trading: (46)	Re: The "I'm currently eating..." thread Post thanksgiving breakfast...on the blackstone griddle" Saturday morning breakfast...some leftover mashed potatoes, "smashed" on the griddle...cheddar cheese skirt...eggs...potatoes were great...crispy goodness __________________ Keith

12-01-2015, 10:43 AM	#6
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,629 Trading: (17)	Re: The "I'm currently eating..." thread Did you just get that griddle? I've had mine about 3 weeks and I LOOOOVE it.

12-02-2015, 02:59 PM	#8
hammondc Moar Padrons! Join Date: Aug 2010 First Name: Chip Location: Senoia, GA Posts: 2,629 Trading: (17)	Re: The "I'm currently eating..." thread I did stir fry and fried rice last night. It was pretty dang good. Gotta figure out how to have the meant n veggies have that wet sauce. Mine ended up unsaucy.

12-03-2015, 07:58 AM	#10
MarkinAZ Formerly MarkinOR Join Date: Oct 2008 First Name: Mark Location: Sun City West, AZ Posts: 6,221 Trading: (40)	Re: The "I'm currently eating..." thread Two cheese bagels with Philadelphia Onion n Chives Cream Cheese this morning __________________ "Don't worry, God will work out His plan for your life..." Psalm 138 8

12-03-2015, 08:51 AM	#11
CoffeeWaterBeer Critiquing Perique Join Date: Sep 2012 First Name: Seth Location: Baltimore, MD Posts: 779 Trading: (13)	Re: The "I'm currently eating..." thread I should have snapped a photo but the scrapple breakfast burrito disappeared too quick .

03-20-2016, 09:56 PM	#12
GrouchoM The secret word is cigar! Join Date: Mar 2016 First Name: GrouchoM Location: Houston, Texas Posts: 103 Trading: (0)	Re: The "I'm currently eating..." thread Homemade chicken noodle soup.

03-20-2016, 10:06 PM	#13
GrouchoM The secret word is cigar! Join Date: Mar 2016 First Name: GrouchoM Location: Houston, Texas Posts: 103 Trading: (0)	Re: The "I'm currently eating..." thread Homemade chicken noodle soup. Last edited by GrouchoM; 03-22-2016 at 02:21 AM.

12-03-2015, 10:01 AM	#14
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,924 Trading: (4)	Re: The "I'm currently eating..." thread Scrapple is awesome! __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!

12-03-2015, 10:47 AM	#15
shilala Dear Lord, Thank You. Join Date: Oct 2008 First Name: Scott Posts: 13,721 Trading: (252)	Re: The "I'm currently eating..." thread I am eating a Rockstar zero sugar zero carb energy drink. It is truly awful. On a positive note, I went to breakfast with a few buds and I had corned beef hash with a couple sunny side slimy eggs on top, just the way I like them. Wheat toast, too. __________________

12-03-2015, 11:06 AM	#16
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,924 Trading: (4)	Re: The "I'm currently eating..." thread I'm eating the last of our Thanksgiving leftovers for lunch. I'm not sure if I'm happy or sad that it's gone. __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!

03-21-2016, 06:16 AM	#17
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,274 Trading: (96)	Re: The "I'm currently eating..." thread Made a big pot of spicy Calabrian rabbit stew last night for dinner. Molto buono! __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

04-13-2016, 05:16 PM	#18
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,885 Trading: (24)	Re: The "I'm currently eating..." thread Gumbo made with fresh Gulf shrimp and Andouille sausage. It was the first time I've made the roux by baking it, and I'm sold on that method. It's so much less of a hassle than doing it on the stovetop and is practically foolproof __________________ A 1911 in the hand is faster than 911 on the phone

05-28-2016, 04:35 PM	#19
pnoon YNWA Join Date: Oct 2008 First Name: Peter Location: San Diego Posts: 29,919 Trading: (20)	Re: The "I'm currently eating..." thread I've always loved baking bread - and I do so somewhat frequently. And my pizza dough is always made fresh. But I recently bought a couple of proofing baskets for bread and I christened one today making a loaf of Finnish Rye. __________________ Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden

05-28-2016, 04:50 PM	#20
Porch Dweller Life is for living Join Date: Oct 2012 First Name: James Location: Mississippi Gulf Coast Posts: 8,885 Trading: (24)	Re: The "I'm currently eating..." thread That looks so tasty, Peter. __________________ A 1911 in the hand is faster than 911 on the phone

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