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04-02-2009, 03:02 PM
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#3 |
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Captain Cannoli
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Re: help with cleaning the moka pot
I wouldnt use CLR just because its not food safe... the blackening is normal... almost all the ones ive seen that get a good amount of use have these spots.
It might be unsightly, but unless youre cleaning or filling it, how often do you look inside the water chamber?
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