Frank's Buffalo Chicken Dip: YUMMM

[Sailkat]

I make the bleu cheese version all the time. A herf favorite!!

I don't usually put it in the oven, but serve it cold. I soften the cream cheese and put the chicken in while it's hot, it melts everything together. Besides crackers, try celery.

BTW - I prefer the Buffalo Wing Sauce when making it.

Well worth making!!