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|  04-19-2009, 10:37 AM | #8 | 
| Have My Own Room |  Re: My world famous ribs, Off the grill in 1 hour! 
			
			The importance of wood chips cannot be underestimated. Being a lifelong native of Texas, I can tell you. we take this sh*t very seriously. If you want to shake things up some time, try Mesquite instead of Hickory. although I think for ribs, Hickory is the wood of choice. anyhow, I'm jealous!   | 
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