Dry aged prime Ribeye tonight

BengalMan · 06-13-2009, 05:47 PM

Meal was amazing. I decided I didn't feel like screwing with the grill so I decided to go with the method most steakhouses use, the pan sear and broil. I did a little google searching and found a method that resulted in a perfect, juicy, medium rare ribeye. I must say, I really like this method, especially since it takes just under 5 minutes of cook time. This was the juciest steak I've ever made bar none.

06-13-2009, 05:47 PM	#6
BengalMan Have My Own Room Join Date: Oct 2008 First Name: Ian Location: Cincinnati, OH Posts: 1,280 Trading: (10)	Re: Dry aged prime Ribeye tonight Meal was amazing. I decided I didn't feel like screwing with the grill so I decided to go with the method most steakhouses use, the pan sear and broil. I did a little google searching and found a method that resulted in a perfect, juicy, medium rare ribeye. I must say, I really like this method, especially since it takes just under 5 minutes of cook time. This was the juciest steak I've ever made bar none.

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