Lobster

Originally Posted by SeanGAR

Red is roe, green is hepatopancreas and is where the contaminants such as mercury are concentrated. I avoid this stuff although I ate a lot as a kid.

I always eat the green and red stuff. It's quite good on toast. The only stuff we don't eat on lobster is the shell (inside or out) and the stomach.

Here a shot of my first lobster boil this summer.