Beginner Questions (Ask Them Here!)

[icehog3]

You will be spiking the humidity in the 300 count while seasoning it, so that would not be wise.

If you have a tupperware container that seals well, they should be fine in there for a few days until the humi is ready.

[drunkentester]

Hi Everyone,

I have a question about different types of cutters. Is there some general recommendations on when to use a V-cut or a punch cut? I know I've read that the size and shape of the cigar comes in play, but I haven't read any firm recommendations.

I'm currently using just the standard double-guillotine Xikar cutter on all my cigars since that's all I have. Am I missing out on something based on always using a guillotine cut on my cigars?

Thanks,

--Dennis

[N2Advnture]

Originally Posted by drunkentester

Hi Everyone,

I have a question about different types of cutters. Is there some general recommendations on when to use a V-cut or a punch cut? I know I've read that the size and shape of the cigar comes in play, but I haven't read any firm recommendations.

I'm currently using just the standard double-guillotine Xikar cutter on all my cigars since that's all I have. Am I missing out on something based on always using a guillotine cut on my cigars?

Thanks,

--Dennis

It's really personal preference.

I use a double guillotine cutter most of the time just but on thinner ring gauge cigars, I use a small punch.

I also use my thumb nail or a sharp pocket knife to cut around the perimeter of the cap to just remove the cap (I actually prefer this method the most)

~Mark

[rack04]

Just to add a little to the discussion about cutters. I am using my Palio double guillotine cutter less and less. Most of the time I just use my fingernail to remove a portion of the cap. This works very well for me except with particular vitolas that have a tapered head, i.e. Campana, Piramide, etc. This further proves that a lot of things about this hobby is personal preference.