habanero peppers

[Blindjimme]

Originally Posted by Smokin Gator

I make sort of a mash out of them and use it sparingly in recipes the rest of the year.

Par boil one sliced carrot and about 1/2 of an onion. Throw that in a food processor with a bunch of habs and puree. Add some salt and vinegar. Put it in a jar and keep it refrigerated.

Wow, this sounds good. I'll give this a shot