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11-17-2009, 05:03 AM
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#6 |
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That's a Corgi
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Re: Sauerkraut
I am big kraut fan. You may've seen my posts on it over the years here?
I tried to make it once, but couldn't get it hot enough to ferment. Do you really notice a difference over the bagged kraut? I make a killer Choucroute that I have tweaked over 5 years and have mastered.
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