Sausage - Cigar Asylum Cigar Forum

11-24-2009, 11:18 PM

#13

Kreth

Ronin smoker

Join Date: Jan 2009

First Name: Jeff

Location: Oneonta, NY

Posts: 3,620

Trading: (14)

Quote:

Originally Posted by tuxpuff

Looks great Steve! I've always wanted to make my own sausage.

Go for it, it's a lot of fun (and so much tastier than the brown 'n serve stuff). My wife and I got a Kitchen Aid stand mixer as a wedding present, so we bought the grinder/stuffer attachment. It's fine for small batches. We've done up to 10 lbs.
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