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#1 |
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Bilge Rat
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The folks here seem to have a wide range of tastes, as well as a vast range of knowledge. I really appreciate everyone's willingness to give their time to help me along, and point me in directions that I otherwise wouldn't know even existed, and give me the confidence to, perhaps go off in a direction of my own.
__________________
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#2 |
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Guest
Posts: n/a
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I like Flor de Oliva Gold, Perdomo Fresco, and 5 Vegas gold. All low budget and inho, tasty.
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